Roccafiore Vineyard

The land cultivated as a vineyard is an integral part of the spectacular landscape around  Roccafiore Residence. The "Sangiovese", "Sagrantino", "Montepulciano" grapes are produced here, as well as a precious "Moscato Giallo (Yellow Muscat)", which are at the basis of the vintage wines of Roccafiore Cellar.

The high quality of the Roccafiore wines is not only the result of technology and innovation, but also and especially the result of the passion infused by the Residence owners in this precious family vineyard. Because Roccafiore is, in the first place, a company of people, a microcosm in which it is still kept the awareness that it is man’s hands and heart that make all the difference. In fact, it is the loving care for the smallest details which determines the distinctive qualities, the personality of the Roccafiore wines.

For this reason, Leonardo Baccarelli and his son Luca, in the name of a tradition which has been passed on for a long time, follow with passion and dedication all the production stages of their wines, offering all those interested a pleasant walk in the vineyard, where they can admire the beauty and care of the precious rows, witnessing the absolute wholesomeness of the Roccafiore products.

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ROCCAFIORE VINEYARD CARD

Producing vineyards: 11 hectares of organic farming
Location: Todi, central Umbria, Italy
Altitude: 350 m above sea level
Orography: hills with micro terraces
Soils: clayey and sandy
Climate: cold and rainy winter, hot and windy summer

Exposure of vineyards
: south/south-east, excellent for the ripening of grapes
Culture system: guyot
Density per hectare: 7500 stumps/ha
Yield per hectare: about 70 q/ha

White grapes: Grechetto, Trebbiano Spoletino, Moscato giallo (yellow Muscat)
Red grapes: Sangiovese, Sagrantino, Montepulciano, Merlot

Cellar Oenologist
: Hartmann Donà
Vineyard caretaker: Cristian Giorgioni